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Title: Irresistible Low Fat Chocolate Brownies
Categories: Dessert
Yield: 18 Servings
| Vegetable cooking spray | ||
| 1 | cn | Eagle Brand Low Fat Sweetened Condensed Milk (14 oz; NOT eva |
| 1/3 | c | Unsweetened cocoa |
| 3/4 | c | Semi-sweet chocolate chips |
| 4 | Egg whites | |
| 1/4 | c | Unsifted flour |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla extract |
Preheat oven to 350'F. Spray 13x9" baking pan with cooking spray. In 2-quart glass measure with handle, combine Eagle Brand Low Fat, cocoa and chips. Cook in microwave oven on 100% power (high) 2 minutes or until chips melt, stirring after each minute. Stir in remaining ingredients. Turn into prepared pan. Bake 20 minutes or until center is set. Cool. Store tightly covered at room temperature.
NOTE: Microwave ovens vary in wattage and power output; cooking times may need to be adjusted.
Nutrition Facts (1 brownie): 120 calories; 3 grams total fat; <5 milligrams totals cholesterol; 60 milligrams sodium; 20 grams carbohydrate; 3 grams protein (values are rounded).
% of Calories from: fat 23%; carbohydrate 67%; protein 10%.
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